Foodie culture is inescapable these days. It seems everyone has a cultured, measured opinion about mealtime execution, with thousands of blogs, shows, and articles dissecting the details of technique and flavor. However, at the core of creation is passion and inspiration, guiding forces that can turn the blandest of ingredients into a sensorial experience, displaying a rich appreciation for tradition and, in some cases, innovation. The documentary “Spinning Plates” take a look at three restaurants in America, each with their own backstory of struggle and unique culinary viewpoint. Mercifully, this is not a Food Network-style itemizing of idiosyncrasy, but an emotional understanding of inspiration and financial struggle, exploring how these establishments manage day-to-day with the help of family, friends, and adoration for the unifying power of food. Read the rest at Blu-ray.com

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